Slather with special sauce and offer your favorite toppers, like those suggested above. Find out in real-time when your food is ready. All orders are manually confirmed by the cooks who make your food. Place a slice of cheese onto each burger.īrush the buns with melted butter and lay onto the grill. Just tell us what you want and well prepare it as fast as we can. Turn and cook on the other side, until desired degree of doneness, about 4 to 5 minutes more for medium rare.
Grill the burgers on one side for 4 to 5 minutes.
Brush the inside of the buns with butter. Whisk together all of the ingredients in a small bowl.ġ large ripe avocado, peeled and thinly sliced Just before grilling, season the burgers with salt and pepper. Refrigerate until you are ready to grill. Season the meat with Worcestershire and garlic. After all of the meat has been through the machine, grind it all a second time. Push through 2 to 3 pieces of meat at a time into a bowl. Remove the meat from the freezer and toss with olive oil. Lay the pieces onto a baking tray with lip and place into the freezer until the meat is firm, but not frozen, about 15 minutes.
Place the shaft, blade and knife of a food grinder (or food grinder attachment) into the freezer to chill. We don’t have long to go now! Sunday Best BurgerĦ large garlic cloves, peeled and minced, about 2 tablespoons Most grocery store meat departments will be happy to do this for no extra charge. The special sauce elevates the favor of da burger along with lettuce, cheese, pickles, onions and perhaps a sesame seed bun!Ĭheck out my recipe for my Sunday Best Burger to see just what happiness is made from! If you don’t want to grind the beef yourself, ask your butcher to do the grinding for you. The secret is a simple, yet flavorful patty that comes from grinding beef brisket. Bring your weekend warriors to the peace table with a grilled burger that scores a TD every time. It’s GAME DAY! Time to plan a meal around the big game….
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